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Digging Into Farming Course Registration Nov 2015/Jan 2016

Page One

Thank you for your interest in FarmStart's Digging Into Farming: Planning Your New Farm Business course! Please take some time to tell us about yourself. We use this information to determine if the course is an appropriate fit for you, as well as to help the course facilitator prepare, and tailor the course to your needs. The form will take about 10 minutes. We will e-mail you payment instructions, once we have reviewed your application form, and determine that you are a good fit for the course. Please note that your spot in the course is not secure until you have paid.  
1. Contact information *This question is required.
2. We encourage you to bring your farming partner(s) along if you can! If you intend to bring along additional participants, please also include their name(s) below. If everyone cannot attend both days of the course, please contact course coordinator Margaret Graves (margaret@farmstart.ca).
3. Which course location would you like to register for?  *This question is required.
4. How did you hear about this course? *This question is required.
5. Did you grow up on a farm? *This question is required.
6. Please tell us about your adult farming experience *This question is required.
7. Do you feel that you: *This question is required.
Space Cell YesNoNot sure
Have the personal traits and skills required for farming?
Have the time, energy and commitment to run a farm business?
Understand the financial risks and rewards of farming?
Understand the capital investment you might need to make?
Are aware of the regulatory environment that you would be working in?
Know how to gain the necessary on-farm experience you may need?
8. How would you best describe yourself *This question is required.
10. Please indicate if you have completed any of the following
11. Do you currently have access to land? *This question is required.
Do you own or rent the land?
12. Do you have a Farm Business Registration Number (FBRN)? *This question is required.
13. At what stage are you in your farming career? *This question is required.
For how long have you been running your farm business?
When do you think you will begin to farm? *This question is required.
15. Are you applying to be a farmer at our Earth to Table Start-up Farm, or to participate in the McVean Farm Vegetable Grower Training Program, for the 2016 season? *This question is required.
16. During our courses and workshops photographs may be taken and these images may be used in connection with the activities of FarmStart or for promoting, publicizing or explaining FarmStart or its activities. Please indicate if you give permission to FarmStart to use your photograph. *This question is required.
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