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Colorado Staff Pre-Training Module Survey

1.

For each item, please select the choice that most accurately reflects how you feel.

Space Cell Very confidentFairly confidentSomewhat confidentNot too confidentNot confident at all
How confident do you feel in your ability to manage students with life-threatening allergies?
How confident do you feel in your knowledge about how to prevent exposure to food allergens?
How confident do you feel in your ability to recognize the symptoms of anaphylaxis (a life threatening allergic reaction)?
How confident do you feel in your ability to treat anaphylaxis (a life threatening allergic reaction)?
2.

For each item, please select the choice that most accurately reflects what you think.

Space Cell Strongly AgreeAgreeNot sureDisagreeStrongly disagree
It is reasonable to keep allergens out of the classroom where there are students with food allergies.
It is reasonable to not allow outside food (like baked goods, candy or fruit) in the classroom for celebrations or parties.
Students with food allergies are at risk of being bullied by others in school.
If you witness food allergy related bullying it is your responsibility to intervene.
Yearly food allergy staff training is important.
Food allergies in school are an important issue.
Families in your school have reasonable concerns and expectations about the management of their child with food allergies.
In general, I handle emergency situations well.
I handle health related emergencies well.
I believe that I would handle an allergic emergency well.