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Food Industry Consulting Trends Survey

Please answer the questions below:

2. Please select the best option for describing your role:
12. Please use the slider to indicate the relative NEEDs of the food industry out of 10. (Where 0 = 'No need' and 10 = 'Critical need'):
Prerequisite programmes
HACCP
Supplier Management
Raw Material Specifications
TACCP
Product Recalls
Customer Management
Traceability
Documentation of Procedures
Training
Corrective Action Management
Supply Chain Mapping
Customer Complaints
Integrated Food Safety
Audit (Internal)
Audit (Supplier)
Food Defense
14. In your opinion, what are the top three issues the food sector faces right now?
15. Do you want to be kept informed on relevant solutions we are developing?
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