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WDIC: ServSafe® Manager’s Certification Course

ServSafe® Manager’s Certification Course

Coshocton Campus of Central Ohio Technical College
Montgomery Hall, Rm 245
200 N. Whitewoman St., Coshocton, OH 43812
May 7, 8, 9, & 10
9:00am-1:30pm daily
(allows for a 30 minute lunch break)
The ServSafe® Manager course is an approved course to meet the criteria for the Ohio Department of Health’s Level II certification. This course is a detailed study of food safety procedures and prevention of foodborne illnesses. Developed by The National Restaurant Association Educational Foundation, this Hazard Analysis and Critical Control Points based course gives participants national, state and local recognition as certified in food safety.

Contact Information
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The investment of $229 per participant (or a team of up to 6 for a group rate of $1,149) includes the development and delivery of training, as well as materials and exam fee.

Please note: If a participant is not successful in the first attempt at the examination, there is an option to re-test and would require the purchase of another exam seat voucher with guided facilitation. The fee would be an additional $116 per participant.

For your convenience, once the registration is submitted, an online payment option will populate.
Thank you for your interest and participation. We look forward to welcoming you, and we will send a confirmation email.
To inquire about this or other upcoming programs, including customized training, please contact: Vicki Maple, M.Ed., Vice President for Workforce Development, Community Affairs, The Gateway & Extended Campuses, Phone 740.364.9565, Email