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Food Safety at Home

Be Food Safe - Are you 100% Sure you Prepared Food Safely at Home?

Are you 100% sure you prepare food safely at home?

Or are you just pretty sure?


Take the Quiz and Win!
(Draw closes December 31, 2010.)

Thank-you for taking the Food Safety Quiz, for your chance to win 1 of 3, $50.00 gift cards to a grocery store of your choice! All survey responses will be kept anonymous and confidential by York Region Community and Health Services.

Please note that the information found in this quiz covers only a few of the key concepts around food safety. For more detailed information around the 4 food safety steps of clean, separate, cook and chill, please visit www.york.ca/foodsafety.

Good Luck!
1. 1. I can only get food-borne illness (also know as food poisoning), from food prepared at restaurants. *This question is required.
2. 2. Young children are at higher risk for getting food-borne illness *This question is required.
3. 3. I need to wash fruits and vegetables even if I am going to peel them. *This question is required.
4. 4. It is safe to thaw meat on my kitchen counter. *This question is required.
5. 5. I cannot tell if food is cooked safely by the way it looks. *This question is required.
6. 6. I should cool hot meat, poultry and seafood to room temperature (20°C) before I place them into the fridge. *This question is required.
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