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WDIC: Community Culinary Creations workshops

Community Culinary Creations workshops for the culinary enthusiast, home-cook, or entry-level food service professional! 

Join us for the following Community Culinary Creations workshops at the Coshocton Campus of COTC (Montgomery Hall), and take what you make!


September 7 – Oodles of Noodles – Prepare homemade pasta like a pro; learning to knead, cut, roll and fill ravioli and other varieties, including sauce recipes and enticing aromas. Italy is famous for its pasta, and you can be too!                                                                                                               6pm-9pm, just $65 per person


September 21 Winner Winner Chicken Dinner – Lean and inexpensive, chicken is one of the most popular animal proteins in America. Whether you wish to prepare a whole bird or just a breast or two, learn creative techniques & international flavors to squawk about for days!   6pm-9pm, just $65 per person


October 5 Soup’s On: Serving Up Soups – Soup is staple comfort food, and there are absolutely no limits on how creative you can be! Add these recipes to your repertoire, and you’ll be simmering for the next several months.                                                                                                             6pm-9pm, just $65 per person


Experience the workshops with friends… great for couples too! Impress your friends & family during your next party/gathering!  Register in less than one minute online & pay by credit card too:



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Which Session would you like to attend?
Thank you in advance for your interest and participation. We look forward to welcoming you, and we will send a confirmation email, including a detailed map with directions. 

To inquire or register for one of the upcoming programs, please contact: Vicki Maple, Director, Workforce Development Innovation Center, Phone 740.364.9565, Email