Be part of the CA ProStart Cup!
The CA ProStart Cup is an electrifying event that puts high school culinary and hospitality management students to the ultimate test. Students develop and present a proposal for a new restaurant in the BJ's Restaurant Management Cup. Culinary teams have one hour to prepare a three course meal in the Culinary Cup. NEW in 2018 students will develop a concept for a robot, product, app, or software to improve the restaurant industry in the
Innovation Cup! What's at stake? More than $2.3 million in available scholarships and the chance to represent California at the National ProStart Invitational.
College + Career Expo
- Tables are $500 (tax deductible)
- 250+ top culinary arts and hospitality high school students, statewide reach
- Monday, March 19
- 11:30am-1:30pm
- Sheraton Fairplex (601 W McKinley Ave, Pomona, CA 91768)
Ads in the Event Program:
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