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WV Ag Community Meeting Opportunities

Which opportunities would you like to discuss at the WV Ag Community Meeting?

8 opportunity areas were identified through the survey. Unfortunately we won't have time to discuss all 8 at the meeting! Therefore, tell us your top three. Whichever three rise to the top for all participants at your meeting will be the ones we discuss.

Luckily, a lot of these opportunities are related! So if yours isn't selected, we're sure your insights will still be valuable. And a fresh set of eyes will provide new and creative ideas!

1. What is your name? This is so we can assign you to a break-out group based on your preference.

First Name

Last Name

2. What session did you sign up for?

3. What are your top 3 choices - in order - for opportunities to discuss at the Community Meeting? Note: for the following table each column is restricted to a single answer across all rows.

	1	2	3
Increasing the number of processing facilities and commercial kitchens	Rank Increasing the number of processing facilities and commercial kitchens as 1 out of 3	Rank Increasing the number of processing facilities and commercial kitchens as 2 out of 3	Rank Increasing the number of processing facilities and commercial kitchens as 3 out of 3
Increasing the pool of qualified farm labor	Rank Increasing the pool of qualified farm labor as 1 out of 3	Rank Increasing the pool of qualified farm labor as 2 out of 3	Rank Increasing the pool of qualified farm labor as 3 out of 3
Increasing access to farmland (e.g. preservation, restoration, affordability, etc.)	Rank Increasing access to farmland (e.g. preservation, restoration, affordability, etc.) as 1 out of 3	Rank Increasing access to farmland (e.g. preservation, restoration, affordability, etc.) as 2 out of 3	Rank Increasing access to farmland (e.g. preservation, restoration, affordability, etc.) as 3 out of 3
Increasing agritourism	Rank Increasing agritourism as 1 out of 3	Rank Increasing agritourism as 2 out of 3	Rank Increasing agritourism as 3 out of 3
Increasing the pipeline of new farmers through education and training	Rank Increasing the pipeline of new farmers through education and training as 1 out of 3	Rank Increasing the pipeline of new farmers through education and training as 2 out of 3	Rank Increasing the pipeline of new farmers through education and training as 3 out of 3
Increasing new farming techniques (e.g. forest farming, high-tunnels, and hydroponics) and efficiency of existing operations (e.g. fencing, liming, etc.)	Rank Increasing new farming techniques (e.g. forest farming, high-tunnels, and hydroponics) and efficiency of existing operations (e.g. fencing, liming, etc.) as 1 out of 3	Rank Increasing new farming techniques (e.g. forest farming, high-tunnels, and hydroponics) and efficiency of existing operations (e.g. fencing, liming, etc.) as 2 out of 3	Rank Increasing new farming techniques (e.g. forest farming, high-tunnels, and hydroponics) and efficiency of existing operations (e.g. fencing, liming, etc.) as 3 out of 3
Increasing local demand for WV-grown products (e.g. interest in healthy food, stronger farmers markets, marketing and branding efforts)	Rank Increasing local demand for WV-grown products (e.g. interest in healthy food, stronger farmers markets, marketing and branding efforts) as 1 out of 3	Rank Increasing local demand for WV-grown products (e.g. interest in healthy food, stronger farmers markets, marketing and branding efforts) as 2 out of 3	Rank Increasing local demand for WV-grown products (e.g. interest in healthy food, stronger farmers markets, marketing and branding efforts) as 3 out of 3
Increasing access to higher-value markets (e.g. big cities, restaurants, institutional purchasing)	Rank Increasing access to higher-value markets (e.g. big cities, restaurants, institutional purchasing) as 1 out of 3	Rank Increasing access to higher-value markets (e.g. big cities, restaurants, institutional purchasing) as 2 out of 3	Rank Increasing access to higher-value markets (e.g. big cities, restaurants, institutional purchasing) as 3 out of 3