Ballston will soon have more than 80 restaurants to tempt any visitor, so this month we wanted to find out the state and trends of Ballston's emerging restaurant scene. To help us understand the finer aspects of the dining world, Tina Leone invited
Washingtonian Food Editor,
Jessica Sidman, and restaurateur extraordinaire,
Javier Candon, to share their insights from the last year and what they envision for the future of dining in the region.
Listen to the episode below and answer the trivia question. If you get the answer right, you might just win dinner at
SER, ranked by Washingtonian as a Top 100 Restaurant in the region!