Taking place on 18-19 November 2019 in Curitiba, Brazil and in Puglia, Italy this Executive Programme offers sustainability managers and executives a practical set of tools to:
- Identify opportunities and challenges of SDGs in agribusiness supply chains;
- Map specific value chains against climate change, assess mitigation and prevention strategies for specific risks;
- Measure and communicate environment, social and economic impact;
- Communicate and engage with top management on the role and relevance of sustainable procurement;
- Build solid stakeholder relationships across functions, entities and geographies;
- Develop your specific sustainability related issues through a structured approach;
- Offer a safe space to share views and experiences on the synergies and tensions of integrating sustainability, corporate agendas and personal development.
Newly redesigned programme developed by SAI Platform in partnership with the ITC (International Trade Centre), Cranfield University and ISAE Business School, the International Executive programme will be focussed on people and business from the Food and Beverage Sector interested in improving their knowledge and skills as to how to better manage their supply chains to achieve a more sustainable outcome. The programme will be run in parallel in Brazil and in Italy and the two groups will have opportunities to network during the workshop and will be part of a global network of like-minded individuals.
Seats are limited in both Brazil and Italy, so please kindly use the form below, provide your contact details and indicate if you would like to attend the program in Brazil or in Italy. SAI Platform and ITC will then review your application and send you an email when your registration is fully confirmed, and inform you how to proceed with the payment.
Thank you again and we look forward to welcoming you in November!
SAI Platform & ITC