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NSLP New Sponsor Intake

1. What type of school or school district would you like to offer meal in?
2. How can we contact you?
3. Please select all of the following that apply: 
5. What types of meals would you like to serve? (check all that apply)
6. Where would your meals be prepared? 
7. To sustain a well-run school food service program there are many tasks that must be completed. These tasks require staff with the following skills: culinary, financial, administrative and managerial. Depending on your student enrollment and program vision this could require anywhere from a handful of staff to a full department. What type of staffing do you think you will need?
8. When you like to begin meal service?