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Colorado’s Restaurant Industry & the Effects of the Coronavirus Pandemic

Mapping Business Models used in Colorado's Food Service Industry

This Survey is open to every Colorado restaurant, bar, cafe and brewery owner or authorized representative.
There are 34 questions, largely multiple choice, that take about 8 minutes to complete. 
Responses are anonymous even if you provide your name and email, which will be used only to contact you by request or to send you the Survey Report.    

Survey results are intended to inform relief and recovery programs at the state and local levels. RESILIENT will use this data to structure programming and outreach. The survey report will be made publicly available.   

This Statewide Survey is published by RESILIENT RESTAURANTS of Colorado, a program of Good Business Colorado and RAISE

This question requires a valid email address.
Name
3. What is your business form of ownership?
4. Please check all that apply : 
5. Your number of Colorado locations
6. 2019 revenue bracket per location
7. Average Total # of employees on payroll during Q4 2019
8. Average # of Front-of-House Employees during Q4 2019
9. Average # of Back-of-House Employees during Q4 2019
10. What was your pre-pandemic Compensation Model?
16. Is your Employee Compensation Model presented to Customers or publicly well-known?
17. Do you offer any of the following benefits to your tipped and non-tipped workers?
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